Farmers have been working for months to understand, and to qualify for, Agricultural Risk Coverage and Price Loss Coverage. Now, they until July 15 to meet a deadline for the two new safety-net programs established by the 2014 farm bill.RELATED CONTENT
As expected, farmers this spring planted more durum, barley, flax and sunflowers — crops in which the Upper Midwest, particularly North Dakota, leads the nation, the National Agricultural Statistics Service, an arm of USDA, says in its June 30 planted acreage report.RELATED CONTENT
Severity values for late blight in potatoes are rising in eastern North Dakota and western Minnesota, but no cases of the potentially devastating crop disease have been reported yet.
The new North Dakota State University Potato Blightline, released June 22, finds no reported cases of late blight in the region. The highly contagious fungus — which caused the disastrous Irish potato famine in the 1840s and can hurt both yields and quality — has been a concern in recent years in Minnesota and North Dakota.
North Dakota’s first reported case of anthrax this year should prompt livestock producers to take action to protect their animals from the disease, especially in areas with a past history of it, the state veterinarian said Monday.
The U.S. and Canadian wheat crops are in the ground, and two separate tours are planned later this summer to provide a firsthand look at how they’re shaping up.
Despite what its critics claim, genetically modified food poses no threat to humans or the environment, says a scientist who supports proposed federal legislation backed by major U.S. farm groups.
Member-owners of North Central Farmers Elevator and Wheat Growers have voted down a proposal to merge the two South Dakota-based grain companies, the cooperatives announced Thursday.
The Upper Midwest’s long, late-spring rainy stretch prevented some fields from being planted. Now, producers need to report prevented-planting acres, both to their crop insurance agents and to the Farm Service Agency, an arm of the U.S. Department of Agriculture.
The federal government’s top training program for beginning farmers and ranchers is “more popular than ever,” but would benefit from some adjustments, the Minnesota-based Land Stewardship Project says.
Once or twice a year, I have a conversation with somebody outside agriculture, or new to it, that goes like this: Other person: “What’s the deal with the Farmers Union and Farm Bureau? Are they political? Why do they argue so much? Don’t they know it makes farmers look bad?”RELATED CONTENT
Planting brings challenges, opportunitiesRELATED CONTENT
Upper Midwest agriculture is big and diverse. No two years are ever quite the same.RELATED CONTENT
I talked once with a farmer who repeatedly mentioned the “individualized housing” in which animals live. He slipped once and used “cage,” but quickly corrected himself. OK, I told myself, it’s the old control-the-language, control-the-debate approach. But the animals live in cages, and that’s the term I’ll keep using.RELATED CONTENT
I talked once with a guy, an American, shortly after he returned from vacation in Mexico. He told of how he’d wanted to eat “authentic” Mexican food, not “tourist” food. So he walked past two restaurants filled with tourists eating fried chicken; no “tourist” food for him. Finally, he found a restaurant serving local residents and ate “authentic” food with them. “Well, what did you have?” I asked. He hesitated an instant (he’d clearly told the story before; his timing was perfect) and said, “Fried chicken.”RELATED CONTENT
Setting 'fair' farmland rental rates not an easy taskRELATED CONTENT
When I was a kid, my family hayed most of a low, damp meadow. Thickets of willows grew in spots too wet to hay.RELATED CONTENT
This past winter, I attended an area farm conference at which one of the speakers blasted the intelligence and common sense of environmentalists.RELATED CONTENT
OK, Agweek readers, I have a question for you. Which of the following best describes your view of agriculture? A) It’s a business that should be treated like any other business. B) It’s a way of life that should be protected at any cost. C) It’s both a business and a way of life.RELATED CONTENT