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Published July 02, 2015, 12:00 AM


Shelby Johnson, a student at Valley City State University helping out as a project ambassador, Dalyce Leslie, Minot, and Avery Breiland, of West Fargo High School, prepare their food item, a strawberry crunch wrap, as their entry in the Teens' Cooking Challenge Tuesday, June 16, 2015, at North Dakota State University. The judges awarded them first place in the event.

Dave Wallis / Forum News Service

Read the article: Not just about ag, 4-H offers 'something for everybody'