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Published July 06, 2015, 12:00 AM

Cooking


Shelby Johnson, a student at Valley City State University helping out as a project ambassador, Dalyce Leslie, Minot, and Avery Breiland, of West Fargo High School, prepare their food item, a strawberry crunch wrap, as their entry in the Teens' Cooking Challenge June 16 at North Dakota State University. The judges awarded them first place in the event.

Dave Wallis / Forum News Service


Read the article: Not just about ag, 4-H offers 'something for everybody'