Older adults who eat plenty of fish and vegetables may live longer than people who don’t, a large Swedish study suggests.
Among more than four thousand 60-year-old men and women, those with the highest blood levels of polyunsaturated fats (PUFAs), which come from fish and plants, were significantly less likely to die from heart disease or any cause over about 15 years than those with the lowest levels.
A bumble bee once common in the United States is disappearing so quickly it should be listed as an endangered species, environmentalists said in a lawsuit filed against U.S. government agencies on Tuesday.
Aster leafhoppers are uncommon in North Dakota — so uncommon that Janet Knodel, North Dakota State University Extension Service entomologist, is drawing on a 1932 paper for information on how to fight them.
Most farmers in southeastern Minnesota are nearly finished harvesting corn, but Bill Beckman of rural Zumbrota has been done for months. As an alternative to yellow corn, he’s been developing an 85-day white corn hybrid using classic Mendelian genetics.
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